Menù
CUISINE
STARTERS
FIRST
MAIN
DESSERT
Pork and beef meatballs with egg, breadcrumbs, garlic,
and parsley, served with eggplant cream, ginger and lemon
Carasau bread with sweet and sour seasonal vegetables, salty goat ricotta and basil oil sauce
Roasted cow cheese on a bed of radicchio, garlic, oil,
Wildflower honey from Sadali, toasted walnuts and pine nuts
Platters
Selection of semi-ripened pecorino, semi-ripened caprino, seven cheese cream, chili pepper, smoked and salty ricotta
Selection of mixed cheese and cured meats from ogliastra area
Semolina durum wheat raviolone, sheep’s cheese, potatoes, tomato, onion, garlic and oil
Durum wheat semolina gnocchetti, tomato, celery, carrot,
onion, garlic, laurel, grana cheese, saffron and
pork sausage
Durum wheat semolina caserecce, celery, carrots, oil,
laurel, cream, clove and onion
Durum wheat semolina ravioli, potatoes, pecorino cheese, mint, onion, salt, leek, saffron
Durum wheat semolina ravioli, potatoes, mint, onion,
pecorino cheese, cheek lard and ricotta
Steamed
Vermentino scented pork bites, mediterranean herbs,
carrots, celery, garlic, onion, olives, dried tomatoes,
capers and parsley
Sheep meat, garlic, celery, carrots, dried tomatoes, red
wine and mediterranean herbs
Beef bites, garlic, carrots, celery, onion, aromatic
herbs, red wine and ricotta mustia
Char-grilled
(with Sides)
Sides
Durum wheat semolina, lord, water, salt, sheep cheese, lemon zest and biologic honey from Sadali
Semolina, eggs, sugar, dried fruit, various spices, cheese and raisins
