Menù
CUISINE
STARTERS
FIRST
MAIN
DESSERT
CHICKPEA SALAD
€10
Chickpeas, blanched carrots, cherry tomatoes, garlic oil,
rocket, basil, and balsamic cream
FRIED MEATBALLS
€10
Pork and beef meatballs with egg, breadcrumbs, garlic,
and parsley, served with eggplant cream, ginger and lemon

CARASAU MILLEFOGLIE
€10
Carasau bread with sweet and sour seasonal vegetables, salty goat ricotta and basil oil sauce

DERÒ EGGPLANTS
€9
Fried eggplants in fresh tomatoe sauce, onion, capers and basil
ROASTED CASIZOLU
€12
Roasted cow cheese on a bed of radicchio, garlic, oil,
Wildflower honey from Sadali, toasted walnuts and pine nuts

BEEF TARTARE
€16
Citrus-marinated on pecorino cream and caper powder, quail egg
Platters
HINTERLAND PLATTER
€13
Cured ham, sausage, coppa, pork cheek and sheep ham
PLATTER OF CHEESES SELECTED FROM OUR ISLAND
€13
Selection of semi-ripened pecorino, semi-ripened caprino, seven cheese cream, chili pepper, smoked and salty ricotta
MIXED CHEESES AND CURED MEATS PLATTER
€19
Selection of mixed cheese and cured meats from ogliastra area

PIZZUDO FROM OVODDA IN TOMATO SAUCE
€12
Semolina durum wheat raviolone, sheep’s cheese, potatoes, tomato, onion, garlic and oil

CAMPIDANESE MALLOREDDUS
€13
Durum wheat semolina gnocchetti, tomato, celery, carrot,
onion, garlic, laurel, grana cheese, saffron and
pork sausage

MACCARONES DE BUSA WITH SHEEP WHITE RAGÙ AND FRENCH CREAM
€15
Durum wheat semolina caserecce, celery, carrots, oil,
laurel, cream, clove and onion

CULURGIONES ON LEEK CREAM SAFFRON AND PECORINO CHEESE
€15
Durum wheat semolina ravioli, potatoes, pecorino cheese, mint, onion, salt, leek, saffron

CULURGIONES ON EGGPLANT CREAM, CHEEK LARD E RICOTTA SALATA
€15
Durum wheat semolina ravioli, potatoes, mint, onion,
pecorino cheese, cheek lard and ricotta
Steamed
PORK BITES
€16
Vermentino scented pork bites, mediterranean herbs,
carrots, celery, garlic, onion, olives, dried tomatoes,
capers and parsley

SHEEP STEW IN RED WINE SAUCE
€18
Sheep meat, garlic, celery, carrots, dried tomatoes, red
wine and mediterranean herbs

BEEF STEW WITH BOVALE CREAM AND RICOTTA MUSTIA
€16
Beef bites, garlic, carrots, celery, onion, aromatic
herbs, red wine and ricotta mustia

Char-grilled
(with Sides)
SHEEP STEAKS
€16
With spiced oil, garlic and parsley
BEEF STEAKS
€22
Sardo Modicana / Sardo Bruna (min. 16 oz.)
Sides
Roast potatoes, garlic, oil and rosemary
€5
Mixed salad
€6
Chard, garlic, oil and rosemary
€6
Roasted seasonal vegetables
€6
SEBADA WITH LEMON AND HONEY
€6
Durum wheat semolina, lord, water, salt, sheep cheese, lemon zest and biologic honey from Sadali

SARDINIAN DRY SWEETS
€6
Semolina, eggs, sugar, dried fruit, various spices, cheese and raisins

SIGNATURE DESSERT
€6
CARAPIGNA (Ancient Sardinia ice cream)
€6
Water, sugar and lemon